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10 to12 lb.
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You can also inject some of the champagne inside the turkey on top the apples. Oven temps vary and may need to be adjusted.
I place mine in a 325 degree oven for 4 hours then turn it down to 200 degrees and cook for 1 and a half more hours. It has always come out prefect.
My family, all 30 of them, love this recipe. I have to cook 2 turkeys every Thanksgiving, it is that good. I do have to cook the other one in my neighbors oven just in case you were wondering.
The champagne does not have to cost alot, about $8.00 is what I spend.