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This is an awesome gluten free cookie recipe, it tastes just like the real thing. If you find that your cookies are running instead of cooking in a formed cookie you will want to, add another 1/2-1 tsp. of xanthan gum, that is what keeps them together! The astricks are to notify you what the gluten free flour mix is made of. You mix that first and you add 2 1/4 cups of the mix in place of the gluten free flour mix.