Chateaubriand Sauce - Kraft Recipes Top
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Chateaubriand Sauce

 bentpalm
Prep Time
0
min.
Total Time
20
min.
Servings

0

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Make It

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  • Saute mushrooms in butter. Add chives, parsley and green onions. Simmer 5 minutes.
  • Add salt, pepper and Worcestershire, stir well. Add sherry and simmer to blend flavors.
  • Stir in brandy and keep warm until ready to use.

Special Equipment Needed

Notes

Sauce may be thinned with more sherry. Serve over any kind of steak, preferably BBQ'd filets.

Ratings & Reviews

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