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1 cup dry cooking sherry can be added to the cream soup for extra flavor.
This was a big hit! I cut the chicken in half and rolled each with the bacon. I used Cream of Mushroom soup. (Only 1 can instead of 2 by mistake). Cooked it on High for 2 hours turned it down to low for another 2 hours. Served it with sour cream on top.
Can't wait for the leftovers!