Cheddar-Ale Soup

 KacieJM
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

6 servings, 1 3/4 cup each

What You Need

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Make It

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  • Heat oil in a large Dutch oven over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add beer, bring to a boil and boil 5 minutes. Add potatoes, broth and water; cover and bring to boil. Reduce heat to maintain a simmer, and cook 4 minutes more.
  • Remove from heat and mash potatoes with a masher or fork to desired consistency.
  • Whisk milk and flour and add to the soup. Bring to a simmer over medium-high heat and cook, whisking occasionally, until thickened, about 3 minutes.
  • Remove from the heat; stir in 1 1/4 cups cheese and stir until melted. Ladle soup into bowls and garnish with remaining 1/4 cup cheese and bell pepper.

Notes

Total time includes cooking the potatoes.

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