Comida Kraft
Recipe Box

Cheddar Cheese Soup

 ladycane99@yahoo.com
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Dice carrots, celery, pepper and onion. Cook in the butter until tender. Stir in 1 can of chicken broth and cheese. Cook over medium heat until cheese is melted.
  • In the blender, blend cheese mixture until smooth. Return to saucepan, stir in remaining broth and milk.
  • Heat and serve. I pour it over chunks of Cuban bread.

Notes

There you go...................... Hint - Clean your blender ASAP after you dump the cheese mixture. Dried cheese in a blender is a pain to clean. :0) To make a thicker soup leave one can of chicken broth out or add chunks of cooked potatoes.

Ratings & Reviews

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