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Comida Kraft
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Cheddar Potato Chowder by Me!

 justinsgal1
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • 1. Melt butter in 3-qt saucepan over medium heat. Add carrots, celery and onions; cook until tender (transparent), about 10 minutes. Stir occasionally. Stir in flour, dry mustard, paprika, and pepper; cook 1 minute.
  • 2. Gradually add milk, chicken broth and potatoes. Bring to boil over high heat; reduce to low. Cover and simmer 10-15 minutes or until potatoes tender.
  • 3. Remove saucepan from heat. Add cheese and stir just until melted. Top with crumbled bacon, if desired.

Notes

If you want a little spice, add 1/2 a can of green chilies when you add the potatoes.

Ratings & Reviews

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