Cheddar Soup

 Kyle9
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
5
min.
Servings

1

What You Need

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Make It

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  • Mince onions. Shred the cheddar.
  • Cook slowly under low flame the milk & cheddar. Add the onions, butter, and flour.
  • Must heat for 2 hours stirring occasionally.

Notes

Soup will be of thick texture. No herbs need to be added. The cheddar mixed with the butter and onions will suffice. The end result is a very tasty and filling meal.

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