Cheddar & Sour Cream Shepherd’s Pie

 candysmooch
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

9x9 pan

What You Need

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Make It

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  • Preheat oven to 350°F. Cut & peel potatoes into 1 inch chunks. Boil potatoes until soft & drain.
  • While potatoes are boiling, brown ground beef (season as you like) I prefer minced onions and salt & pepper to taste. Drain grease and place back in skillet. On low heat blend in tomato soup, 1/2 cup cheddar cheese, and 1/4 cup sour cream until smooth.
  • In mixing bowl add 3/4 cup sour cream, 1 stick of butter, and drained potatoes, salt & pepper to your taste. Beat potatoes with mixer until mashed potatoes form.
  • Place meat mixture into bottom of 9x9 pan. Layer 1 can of corn on top of meat. Place mashed potatoes on top of corn. Sprinkle remaining 1 1/2 cups cheddar cheese.
  • Bake in oven for 30 minutes or until peaks of potatoes and cheese is slightly brown.

Notes

My boyfriend doesn't like any of the cream soups so this is a tasty alternative! The cheddar and sour cream really add the flavor to this comfort dish. I've never made it before so I used my own concoction and it turned out to be the best my boyfriend has ever had. And he's not just saying it - he's a very picky eater. This is also a great recipe to customize for yourself adding whatever veggies you like.

Ratings & Reviews

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  • rw81 |

    EXCELLENT!! Very easy to make and turns out great every time. I've made this recipe three or four times already and the whole family loves it! One thing I did change was to put it in a 9x13 casserole dish, it just fits in that sized dish better.

  • NWelch05 |

    I was skeptical about this at first but it turned out great. So easy and perfect for my hardworking husband. Oh, and he usually isn't a fan of shepherd's pie. I used four cheese instant potatoes instead.

  • tmillican |

    This was fantastic. I used more cheese then it called for. My whole family loved it.

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