Cheese and Chicken Enchiladas - Kraft Recipes Top
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Cheese and Chicken Enchiladas

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Make It

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  • Preheat oven to 350°F. Cook and stir onion and margarine in large skillet until onion is tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin. Cook until thoroughly heated. Stir in 1 cup of shredded cheddar cheese.
  • Spoon about 1/3 cup of the mixture into the center of each tortilla, rolling up each one and placing seam side down in a 9x13 baking dish. Top with remaining picante sauce and shredded cheddar cheese.
  • Bake for 15 minutes.


Found this recipe years ago on a coupon flyer...I think it may have originally been a Kraft recipe. My family has enjoyed it many times over the years. I often double the recipe just so we'll have leftovers! Having the chicken cooked and shredded in advance is helpful. It makes preparation very quick.

Ratings & Reviews

Rated 4 out of 5 by from very easy to make very easy to make
Date published: 2012-01-18
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