Cheese 'n Ham Spirals - Kraft Recipes Top
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Cheese 'n Ham Spirals

 evelyn martin1
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  • PREHEAT oven to 400. Beat egg and water with wire whisk until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14 x 10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Brush with additional egg mixture. Roll gently with rolling pin to seal.
  • ROLL: jelly roll fashion to make 14-inch log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbs. cheese.
  • BAKE 12 - 14 min. or until golden brown. Serve warm or at room temperature.


MAKE-AHEAD Prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed. OK to use reduced fat parmesan topping and ham.

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