Cheese 'n Stuff Pastries - Kraft Recipes Top
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Cheese 'n Stuff Pastries

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  • Carefully lift discs one by one and place on flat surface like a cutting board, after thawing in fridge. Cut in halves.
  • Season and cook 10 minutes, ground turkey and drain, or chicken. Place 1 tablespoon of turkey or thin slices of chicken in the halves of discs on one side, add cheese. (I love cheese so I put a lot! you decide!) Fold sides to meat, and press with fork all around to seal. (Looks like a small fan).
  • Heat oil in flat frying pan. Now you are ready to fry for about 2 minutes, while turning twice in between minutes. Fry on med high till golden brown. Serve or refrigerate until ready for you. You can always warm them again in the oven.


* Located in your grocer’s freezer usually by Goya brands (sometimes they are ready to use depending on the freezer or fridge they are place in) This is a typical Hispanic appetizer that I was used to having at our dinners as a whole pastry with guava paste in the middle. Yum, but as I got older I became more creative and used healthier oil, and downsized to half sizes because they are so addicting! Enjoy!

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