Cheese 'n Stuff Pastries - Kraft Recipes Top
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Cheese 'n Stuff Pastries

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  • Carefully lift discs one by one and place on flat surface like a cutting board, after thawing in fridge. Cut in halves.
  • Season and cook 10 minutes, ground turkey and drain, or chicken. Place 1 tablespoon of turkey or thin slices of chicken in the halves of discs on one side, add cheese. (I love cheese so I put a lot! you decide!) Fold sides to meat, and press with fork all around to seal. (Looks like a small fan).
  • Heat oil in flat frying pan. Now you are ready to fry for about 2 minutes, while turning twice in between minutes. Fry on med high till golden brown. Serve or refrigerate until ready for you. You can always warm them again in the oven.

Special Equipment Needed


* Located in your grocer’s freezer usually by Goya brands (sometimes they are ready to use depending on the freezer or fridge they are place in) This is a typical Hispanic appetizer that I was used to having at our dinners as a whole pastry with guava paste in the middle. Yum, but as I got older I became more creative and used healthier oil, and downsized to half sizes because they are so addicting! Enjoy!

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