Comida Kraft
Recipe Box

Cheese Pineapple Pecan Ball

 sambutch
Prep Time
0
min.
Total Time
12
hr.
Servings

0

What You Need

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Make It

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  • Let cream cheese set out of fridge at room temperature until very soft. Drain crushed pineapple as dry as possible. Mix all ingredients except pecans.
  • Chill several hours or overnight.
  • When well chilled, form into 2 cheese balls and roll in pecans.

Notes

If you prefer, you can make just one large cheese ball.

Ratings & Reviews

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