Comida Kraft
Recipe Box

Cheese Potato Soup

 teacher104
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Cut potatoes into cubes; cover with just enough water in a large pan. Add onion cut to choice. Bring to boil until fork tender. Do not pour off the water. Remove from heat.
  • Add one slice of Velveeta cheese at a time until the entire block is in the potato/onion mixture. Stir gently until mixed.
  • Sprinkle Durkee seasoned salt on top, and add salt and pepper if needed.

Notes

This is an incredibly easy cheese potato soup to make. Velveeta cheese makes it spectacular. It is best served with hot crusty rolls and a side salad. Definitely more of a winter meal but I have found it is not seasonal.

Ratings & Reviews

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