Cheeseburger Soup - Kraft Recipes Top
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Cheeseburger Soup

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Make It

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  • In large, 3 quart saucepan, brown beef and drain, set aside.
  • In same pan, add onions, carrots, celery, basil, parsley, salt, pepper and 1 Tbsp. of butter, saute until tender (about 10 min).
  • Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer 10-12 min or until potatoes are tender.
  • In a small skillet, melt remaining 3 Tbsp. butter. Add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes.
  • Reduce heat to low and add cheese in cubes, and milk. Cook and stir until cheese is completely melted.
  • Remove from heat; stir in sour cream. Serve.


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