Cheesecake Pops

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0
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Prep Time
0
min.
Total Time
3
hr.
10
min.
Servings

Depending on the cheesecake

What You Need

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Make It

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  • Melt the bags of chocolate chips separately in the microwave and keep them hot and very liquidy.
  • Put the lollipop sticks inside the cheesecake after you take it out with the melon baller. Freeze for an hour.
  • Dip the cheesecake in the chocolate and then dip it in the nuts or sprinkles. Make as many as you want. When you finish freeze for 2 hours.

Notes

Great for Christmas Eve and Christmas!!!!!! :)

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