Cheesecake Very Extraordinaire by M.A. Wysocki - Kraft Recipes Top
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Cheesecake Very Extraordinaire by M.A. Wysocki

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  • 1. CRUST: Preheat oven to 350°F. Combine crumbs, sugar, and butter for crust until thoroughly mixed. Press into bottom of the 10-inch springform pan. Bake for 5 minutes in preheated 350°F oven. Place on rack to cool.
  • 2. FILLING: cream the cheese until light. Add the granulated sugar & vanilla - cream again. Add the eggs ONE AT A TIME, beating well after each is added. Pour cheese mixture over the cooled crust. Bake on center rack of oven for 50 minutes. Cool 15 minutes on rack. Note: center of the cake will not be set when you take it out of the oven. It will set after the 15 minute cooling period.
  • 3. TOPPING: mix sour cream, sugar, vanilla, thoroughly for the topping & pour carefully over the baked cheesecake. Optional: Sprinkle with cinnamon. Bake in the oven for 10 minutes at 350°F. Cool to room temperature & chill 12 to 24 hours before serving. To serve, remove side piece from pan and cut into wedges. May also be topped with your favorite fruit of sauce.

Special Equipment Needed


Use a 10-inch springform pan. This cake will NOT fit in a 9-inch pan. BAKING TRICK: to keep the cake from cracking, Place a pan with warm water on the rack below the cake in the oven. Bake time: 50 minutes for cake / 10 minutes topping: 60 minutes total.

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