Comida Kraft
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Cheesy Bacon Wrapped Jalapeños

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What You Need

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Make It

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  • Preheat oven to 375°F. Wearing rubber gloves, cut stems off jalapeño peppers and cut in half lengthwise. Scrape all of the seeds out of the jalapeños, rinse seeded peppers, dry them and set aside.
  • Meanwhile, mix together Kraft Shredded Colby & Monterrey Jack with Philadelphia Cream Cheese. Mix until cheeses are well blended. Fill each of the jalapeño halves with the cheese mixture, then wrap a slice of Oscar Meyer Center Cut Bacon around the pepper, securing with a toothpick. Sprinkle with fresh ground pepper.
  • Place on a foil lined baking sheet and bake approx. 30 minutes or until bacon is desired crispiness.


Makes a delicious snack or appetizer for any occasion. Wear rubber gloves when seeding peppers to avoid a burning sensation on hands and do not touch face during this step. ~OUCH~

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