Cheesy Broccoli Pockets - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Broccoli Pockets

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat oven to 375°F. Grease 2 baking sheets. Cook broccoli according to package directions, drain well.
  • 2. In a medium skillet, heat oil over low heat. Add garlic, saute for 2 minutes. Add cooked broccoli, stirring until moisture has evaporated, about 3 minutes. Remove from heat, cool slightly.
  • 3. In a medium bowl combine broccoli mixture, mozzarella, parmesan, roasted peppers, oregano, salt, pepper. Mix well.
  • 4. On a lightly floured surface, divide dough into 8 pieces. Roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal. Prick a few holes in the pocket tops.
  • 5. Place pockets on prepared baking sheets. Bake until golden, about 15 minutes. Serve immediately.

Special Equipment Needed


For easy shaping, dust hands with flour before forming dough into rounds, then roll out each round with a floured rolling pan.

Ratings & Reviews