Comida Kraft
Recipe Box

Cheesy Broccoli Pockets

 ashleye1982
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 375°F. Grease 2 baking sheets. Cook broccoli according to package directions, drain well.
  • 2. In a medium skillet, heat oil over low heat. Add garlic, saute for 2 minutes. Add cooked broccoli, stirring until moisture has evaporated, about 3 minutes. Remove from heat, cool slightly.
  • 3. In a medium bowl combine broccoli mixture, mozzarella, parmesan, roasted peppers, oregano, salt, pepper. Mix well.
  • 4. On a lightly floured surface, divide dough into 8 pieces. Roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal. Prick a few holes in the pocket tops.
  • 5. Place pockets on prepared baking sheets. Bake until golden, about 15 minutes. Serve immediately.

Notes

For easy shaping, dust hands with flour before forming dough into rounds, then roll out each round with a floured rolling pan.

Ratings & Reviews

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