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You do not have to add the eggplant in this dish, my family likes the eggplant, however yours may not... You can however omit it. I also have used diced potatoes in the mixture; it works just as well...
Remember when removing the cabbage, to run or SHOCK under cold water, to prevent burning...
Adjust the degree setting based on your oven... You are really only cooking the innards of the rolls for a short time, the baking is more so to cook the sauce and melt the cheese.