Cheesy Chicken Potato Skins - Kraft Recipes Top
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Cheesy Chicken Potato Skins

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  • 1. Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel. Microwave uncovered on High 10 to 14 minutes or until tender. Cut potatoes lengthwise into fourths. Carefully scoop out pulp, leaving 1/4-inch shells. Cover and refrigerate potato pulp for another use.
  • 2. Set oven control to boil. Place potato shells, skin sides down, on rack in broiler pan. Spray with cooking spray. Sprinkle with garlic powder. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown.
  • 3. Sprinkle chicken and cheese over potato shells. Broil about 30 seconds or until cheese melts. Top with sour cream and bacon bits.


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