Comida Kraft
Recipe Box

Cheesy Chicken Ro*Tel

 pipkinlynda
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Chop pepper and onion and saute in butter.
  • In separate boiler, boil chicken stock. Once stock is boiling, add noodles and cook until tender. Do not drain the noodles.
  • When noodles are done, add 1 (or 2) cans Ro*Tel (some people like more spice). Also, add sliced mushrooms, and Worcestershire sauce. Cook 5 more minutes.
  • Then remove from heat and add cream of mushroom soup, cut-up chicken, and Velveeta cheese. Stir until the cheese melts, and then combine the sauteed onions and peppers.
  • Pour into buttered 9 x 13 casserole dish. Bake covered for 40 minutes at 350 degrees F. Serve.

Notes

Fresh chicken stock and fresh chicken may be used instead of canned. I use canned because it's quicker.

Ratings & Reviews

131694

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