Cheesy Corn Spoon Bread

 mjarias
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

12-15 servings

What You Need

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Make It

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  • 1. In a skillet, saute onion in butter until tender; set aside.
  • 2. In a bowl, beat eggs; add sour cream, both cans of corn, salt and pepper.
  • 3. Stir in cornbread mix just until blended.
  • 4. Fold in sauteed onion, jalapeno and 1 1/2 cups of cheese.
  • 5. Transfer to a greased shallow 3 quart baking dish.
  • 6. Sprinkle with the remaining cheese.
  • 7. Bake, uncovered, at 375°F for 35-40 minutes or until a toothpick inserted near the center comes out clean; cool slightly.

Notes

Jalapeno can be omitted.

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