Cheesy Cream of Broccoli Soup

 tophats
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Prep Time
0
min.
Total Time
40
min.
Servings

6 servings, 2-1/2 cups

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Make It

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  • Melt butter in a large pot over medium heat. Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes.
  • Add the broccoli, salt and optional Pernod. Continue to cook, stirring, another 15 minutes. Add the stock. Cover, increase heat to high and bring to a boil. Reduce heat to low and simmer 15 minutes.
  • Remove from heat and place in a food processor or blender and puree until smooth. Combine puree, cream and milk. Serve piping hot and offer the grated cheese on the side to add to the soup.

Notes

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