Cheesy Elbows and Broccoli - Kraft Recipes Top
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Cheesy Elbows and Broccoli

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Make It

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  • 1. In a large pot, bring macaroni to a boil and simmer for about 8 minutes or until al dente. Drain macaroni and return to the large pot.
  • 2. On low heat, melt in the butter and add the broccoli florets.
  • 3. Add in the packaged cheese and mix well.
  • 4. Add the dry mustard and also mix in well.
  • 5. In a microwave safe bowl, heat the cut up VELVEETA cheese in the microwave until melted, stirring occasionally.
  • 6. Add in the additional melted cheese and mix well.


Extra Add Ins: A can of diced tomatoes will also be great for additional vegetables. Diced chicken or sliced up sausages go well if you desire meat.

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