Cheesy Mexican Chicken with Rice - Kraft Recipes Top
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Cheesy Mexican Chicken with Rice

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Make It

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  • Preheat oven to 350 degrees F. Prepare taco seasoning according to package directions (add water), and pour into large skillet with chicken and oil. Cook on medium-low heat until chicken is completely cooked (about 10 minutes).
  • Pour entire contents of pan into large bowl. Add all ingredients, except the Minute Rice, and stir until well blended. Pour mixture into 2-quart casserole dish.
  • Bake uncovered for 50 minutes. Serve over Minute Rice.

Special Equipment Needed


You can make this dish really spicy by using HOT Taco seasoning and HOT picante sauce, or you can make it mild by using the mild versions. I prefer the hot versions, but make it medium for my husband. It's also good if you add some extra cheese to the top of it about 5 minutes before you take it from the oven. Another good addition is some diced tomatoes cooked into the rice. My husband likes it with refried beans.

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