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You can make this dish really spicy by using HOT Taco seasoning and HOT picante sauce, or you can make it mild by using the mild versions. I prefer the hot versions, but make it medium for my husband.
It's also good if you add some extra cheese to the top of it about 5 minutes before you take it from the oven.
Another good addition is some diced tomatoes cooked into the rice. My husband likes it with refried beans.