Cheesy Mexican Lasagna - Kraft Recipes Top
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Cheesy Mexican Lasagna

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Make It

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  • Brown ground beef with onion. Add taco seasoning and amount of water taco seasoning calls for to ground beef. Set aside 6 to 8 slices of olives for garnish. Add remaining sliced black olives to ground beef mixture. Mix in separate bowl the two cheeses and set aside.
  • Place a tortilla on bottom of 2 1/2 Qt. casserole dish (round or square). Top with 1/3 of ground beef mixture. Top with 1/3 of cheese mixture. Repeat layers like you would Italian lasagna finishing with cheese. Top with set aside slices of olives.
  • Bake at 350 degrees F oven for 30 minutes or until cheese is melted.


My family always enjoys this dish. My daughter (now 18) when she was 3 would watch me make it and steal olives and cheese whenever she got a chance. We joke about it to this day.

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