Cheesy Mixed Vegetable Bake - Kraft Recipes Top
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Cheesy Mixed Vegetable Bake

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 kimberly701
Prep Time
0
min.
Total Time
55
min.
Servings

0

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  • 1. Preheat oven to 350°F. Grease large casserole dish. Combine vegetables, half the pimiento, soup, sour cream, pepper, half the fried onions and half the cheese in a bowl; mix.
  • 2. Spoon mixture into prepared casserole dish. Bake for 20 minutes.
  • 3. Sprinkle remaining fried onions and cheese on top of casserole. Bake for 5 minutes longer.
  • 4. Remove casserole from oven sprinkle with remaining pimiento. Let stand for 5 minutes before serving.

Special Equipment Needed

Notes

To reduce baking time to 15 minutes in step 2, partially cook frozen vegetables before mixing with the remaining ingredients. To satisfy cheese lovers in the household, substitute a cheese soup for the mushroom soup. You can also make this recipe ahead up to 2 days and refrigerate. Then reheat in a microwaveable dish on med heat for 10 min or until heated through.

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