Cheesy Onion Meatloaf - Kraft Recipes Top
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Cheesy Onion Meatloaf

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Make It

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  • Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed French fried onions, cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat until evenly combined.
  • Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Special Equipment Needed


If the mixture seems too dry, add a little water. This recipe is delicious, even for people that don't like onions! Trust me!

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