Cheesy Potato Soup - Kraft Recipes Top
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Cheesy Potato Soup

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What You Need

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Make It

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  • In a large soup pot, add potatoes, carrot, onion and just enough water to cover. Bring to a boil and boil until tender crisp.
  • Add the chicken broth, bacon, and ham and simmer an additional 30 minutes, covered. Remove lid and stir in the cream soup, and stir until smooth.
  • Cube the Velveeta Cheese and with the soup on medium heat, stir into the soup until melted and smooth. DO NOT BOIL! Heat through and serve hot.

Special Equipment Needed


This is one of my family's favorite recipes. You can start it on the stove and then pour it all into a crock-pot if you need to keep it simmering for a longer period of time. You can use any type of meat or cream soup! Use your imagination!

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