Comida Kraft
Recipe Box

Cheesy Potatoes and Hot Dogs

 BonnieShunk
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

4 servings

What You Need

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Make It

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  • Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
  • In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
  • Cover and cook at 375°F for 1 hour or until potatoes cooked.

Notes

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