Cheesy Rotelle - Kraft Recipes Top
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Cheesy Rotelle

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  • Cook rotelle as directed on bag/box. Meanwhile, in a large salad bowl, smash cream cheese with a fork all around the bottom and sides of salad bowl, evenly-about 1/32" thickness all over. Now pour your ranch dressing evenly-lifting and tilting bowl-all around and over the cream cheese coating. Do the same with the Kraft Parmesan Cheese, sprinkling evenly- while tilting bowl.
  • Drain the hot rotelle in colander, and then quickly pour rotelle into the coated salad bowl. Toss rotelle and incorporate all ingredients evenly, with a wooden spoon.
  • Serve immediately with the remainder of your ranch dressing if desired for dinner. If there is any leftover, refrigerate for a quick cold lunch salad topped with ranch dressing.


My kids love this, and love to smash the cream cheese for me! Leftovers are great for barbeque summer salad side-dish also.

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