Cheez Whiz Con Queso Chicken Casserole

 KathyHSmith
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

6 servings

What You Need

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Make It

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  • Start with cooking rice. Cook chicken or use leftovers. Preheat oven to 350°F.
  • For Sauce Mixture - Saute chopped onion in large skillet and then add diced tomatoes & chilies, chicken broth and soup, cooked chicken pieces, rice, corn and Kraft Cheez Whiz Chili Con Queso. Shake cumin and cayenne in, and then stir until well blended over medium heat.
  • Tear tortillas into small pieces (the size of your palm) and layer over bottom of greased 9 x 13 baking pan. Pour half the Sauce Mixture over the tortilla layer, then another layer of tortillas with Sauce Mixture again. Slice Kraft Velveeta Cheese and layer on top (does not need to touch or overlap).
  • Place in middle of oven uncovered for 30 minutes or until bubbly.

Notes

When tearing tortillas, just overlap pieces enough so there are no gaps. Turn pieces to match even to sides of pan. May use a spray for greasing pan. This is recipe is good use of leftovers. I used leftover ears of corn and chicken fingers from the previous night's dinner.

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