• Chef Roger's Cheesecake with Blueberry Topping

Chef Roger's Cheesecake with Blueberry Topping

 SuzieWalt
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

10" cheesecake - serves 10-12

What You Need

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Make It

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  • Preheat oven to 300 degrees F. Add ingredients to mixer bowl and blend after each, as follows:
  • Blend ricotta & cream cheese with mixer,
  • Add sugar,
  • Add eggs,
  • Add lemon juice & vanilla,
  • Mix flour & cornstarch together and then blend into mixture,
  • Add melted butter,
  • Add sour cream,
  • Use any crust - Chef recommends graham cracker. Pour filling into pan and bake until center is set - don't overbake - approx. 45-60 min.
  • Blueberry Topping: In small saucepan add all the ingredients and simmer over med. heat for 5 min. or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.

Notes

Springform pan - precook crust slightly first. Regular pie pan - not necessary to precook.

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