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Cherie's Creamy Au Gratin Potatoes

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What You Need

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Make It

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  • 1. Put potatoes in a covered dish in the microwave for 12 minutes. In a heavy sauce pan, on a medium heat, melt butter. Once melted, add flour and stir. Next add heavy cream and cheeses and turn down to a low heat, stir as needed, sauce is ready when cheese is melted completely.
  • 2. Preheat oven to 350ºF. In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes, onions, salt and pepper to taste, then add 1/3 of cheese mixture; Repeat steps with remaining potatoes and cheese sauce. Garnish potatoes with cheese and sprinkle bacon on top.
  • 3. Bake for about 15-20 minutes until cheese is melted and potatoes are soft enough to put knife through.


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