Comida Kraft
Recipe Box

Cherokee Corn

 srtech1
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350 degrees F.
  • Mix margarine, corn, garlic salt, eggs, cornmeal, chilies, and 1 & 1/2 cups cheddar cheese in a 2 quart casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered for 1 hour.

Notes

Ratings & Reviews

Rated 1 out of 5 by from There is something VERY wrong with this recipe. There is something VERY wrong with this recipe. 2 cups of bread crumbs is entirely too much. I even thought 1 one was too much after I put the first, but I kept on and followed recipe exactly. This was so dry and disgusting I had about 7 bites and threw out the whole dish. You end up with globs of the creme as 10 minutes is not long enough to even melt it and that is too much in one bite to eat...too strong. There has to be typos in this recipe. If there is not, then it should definitely be removed from the site as it's HORRIBLE.
Date published: 2011-05-11
Rated 3 out of 5 by from I thought this recipe was good. I thought this recipe was good. It cost about $5.00 to make and it was very easy. I did read the reviews before I made it so I made some changes on my own. When I added the italian cream I made sure that I smeared it all over the mac and cheese evenly. Then I melted some butter in the microwave and mixed the butter with 2 cups of bread crumbs. I put the bread crumb and butter mixture on top of the italian cream. It was a good, easy, and a inexpensive side dish. I would make it again.
Date published: 2011-08-23
Rated 1 out of 5 by from This has got to be the nastiest of recipes Kraft has ever offered. This has got to be the nastiest of recipes Kraft has ever offered. There's got to be a misprint with the "2" cups of bread crumbs... And not only that, the cream cheese sitting on top of macaroni was weird, as 10 minutes in the oven was simply not enough to have the cheese kinda melt. Very weird recipe, and no thanks, this won't be a repeat. Disgusting! It wouldn't have had any star if I could have rated it that way.
Date published: 2011-04-12
Rated 1 out of 5 by from Yes, the 2 cups of Bread Crumbs has to be a misprint. Yes, the 2 cups of Bread Crumbs has to be a misprint. I used about 1/2 cup, and even that was way too much. Maybe it was supposed to be 2 TBSP? The rest of the recipe was "ok" for me, but my husband said, "please don't make this again" LOL He has NEVER said this before! He will usually eat ANYTHING!!
Date published: 2012-01-27
Rated 2 out of 5 by from I didn't mind the taste after I stirred it, the cream was too strong if not mixed in. I didn't mind the taste after I stirred it, the cream was too strong if not mixed in. If I make it again I will mix the cream cheese with the mac and cheese before putting it in the dish and top with fewer bread crumbs (1 cup even was way too much).
Date published: 2012-06-06
Rated 4 out of 5 by from I read the reviews first and they were helpful...I added one large spoonful only of cooking crème... I read the reviews first and they were helpful...I added one large spoonful only of cooking crème and that was enough for me just to flavor it and ditched the bread crumbs and added crunchy onion rings instead...it was good.
Date published: 2013-07-28
Rated 2 out of 5 by from I agree that there must be a misprint on the 2 cups of bread crumbs. I agree that there must be a misprint on the 2 cups of bread crumbs. I did the same and the meal basically looked like a pile of sand with a little macaroni and cheese underneath.
Date published: 2011-06-27
Rated 1 out of 5 by from I followed the recipe exactly and it was far too dry and not warm enough after the 10 minutes in the... I followed the recipe exactly and it was far too dry and not warm enough after the 10 minutes in the oven. Is 2 Cups of breadcrumbs a misprint what about the 10 minutes.
Date published: 2011-03-20
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