Cherry Almond Mousse Pie

KAY LANE

Prep Time

0
min.

Total Time

4
hr.

15
min.

Servings

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In a sauce pan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 to 5 minutes. Stir in 1/4 teaspoon extract. Pour into pastry shell; set aside.
Reserve 8 whole cherries for garnish. Chop the remaining cherries; set aside. In a mixing bowl, beat the cream cheese until light. Gradually beat in water and remaining milk. Add pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over the pie.
Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

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This is a delicious pie. It is a perfect Christmas pie, since it is so pretty.

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