Comida Kraft
Recipe Box

Cherry Almond Pound Cake

 heyjude13
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  • Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Notes

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