Comida Kraft
Recipe Box

Cherry Angel Food Cake Rolls

 marliasukar
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350. Line two 15x10" jelly roll pans with aluminum foil. Prepare cake mix as directed on package. Divide and spread evenly into prepared pans. Cut through batter with knife or spatula to remove large air bubbles. Bake for 15 minutes or until set.
  • Invert cakes at once onto clean, lint free dishtowels dusted with powdered sugar. Remove foil carefully. Roll up each cake with towel jelly roll fashion, starting at the short end. Cool completely.
  • Unroll cakes. Spread 1 cup of cherry pie filling to within 1" of edges of each cake. Reroll and place seam side down on serving plate. Dust with 1/4 cup powdered sugar.Preheat oven to 350°F. Line two 15x10" jelly roll pans with aluminum foil. Prepare cake mix as directed on package. Divide and spread evenly into prepared pans. Cut through batter with knife or spatula to remove large air bubbles. Bake for 15 minutes or until set.
  • Invert cakes at once onto clean, lint free dishtowels dusted with powdered sugar. Remove foil carefully. Roll up each cake with towel jelly roll fashion, starting at the short end. Cool completely.
  • Unroll cakes. Spread 1 cup of cherry pie filling to within 1" of edges of each cake. Reroll and place seam side down on serving plate. Dust with 1/4 cup powdered sugar.

Notes

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