Cherry Cheese Cake Pudding - Kraft Recipes Top
Comida Kraft
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Cherry Cheese Cake Pudding

 Mycci57
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Prepare pudding according to pie directions. Place in refrigerator for 5 minutes to set.
  • Remove from refrigerator and add cherry pie filling stirring gently. Mix well and then fold in Cool Whip. Fold in marshmallows and serve.
  • Refrigerate and cover well to store. Will stay good for 3 to 4 days.

Special Equipment Needed

Notes

Depending upon the thickness of the cherry pie filling you may not want to add all of the juice as it can make the pudding runnier.

Ratings & Reviews

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