Cherry Chocolate Cake - Kraft Recipes Top
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Cherry Chocolate Cake

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What You Need

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Make It

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  • Thoroughly mix eggs, oil and cake mix in electric mixer. Add cherry pie filling.
  • Bake in 9 x 13-inch greased and floured cake pan at 350 degrees F. Test for doneness after 30 minutes. Continue cooking until toothpick comes out clean. Cool completely.
  • While cooling mix milk with Jell-O Instant Pudding. Ice cake with pudding mix. This cake must be refrigerated when completed.


Ratings & Reviews

Rated 5 out of 5 by from What temperature when put it in the oven? What temperature when put it in the oven?
Date published: 2014-04-17
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