Cherry Cream Puff Ring

 dadsherman
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Heat oleo and water to boiling in 1 qt saucepan, stir in flour. Stir vigorously till mixture forms a ball about 1 minute. Remove from heat. Add eggs and beat till smooth.
  • Drop dough by tablespoonfuls onto greased cookie sheet to form an 8" ring. Smooth with spatula, Bake until puffed and golden 50-60 minutes. Cool ring. Cut off top with sharp knife and pull out any soft dough.
  • Beat milk, sour cream, pudding (dry) and extract in small bowl until blended about 1 minute. Fill ring with pudding mixture, spoon 1/2 cup pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining pie filling on top. Chill till serving time.

Notes

Ratings & Reviews

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  • rumblechick | Thu, Dec 9 2010 10:09 PM

    This is a great crowd pleaser! It never stays around more than one day. I use a little more almond extract and also sprinkle sliced almonds on the cherries.

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