Cherry Crunch Pie - Kraft Recipes Top
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Cherry Crunch Pie

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Make It

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  • In 2 separate bowls, mix each of the crust ingredients together (dough will be crumbly). Press the large crust onto a non-stick sprayed cookie sheet. Press the small crust onto the bottom of a 9x13x2" non-stick sprayed baking dish. Bake separately 15 to 20 minutes in a 350 degree oven. Cool crusts to room temp. After crusts cool, crumble large crust into small pieces. Leave small crust as it is--it will be the 1st layer of your dessert.
  • Cream filling:
  • With cream cheese at room temperature, mix these ingredients till creamy. Mix in crumbs of large crust. Spread over small crust in baking pan. Let chill 2 hours.
  • Topping:
  • Spread pie filling on cream filling layer. Then its ready to serve and you are in for the treat of your life!


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