Cherry Dumplings - Kraft Recipes Top
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Cherry Dumplings

 Mickey319
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Dough: Mix egg with milk and add to flour to make a pliable dough. Roll dough to about 1/8" thick. Cut dough into 6 round or oval pieces.
  • Dumplings:
  • Place 2-3 cherries into each piece, fold in half, and pinch edge together tightly.
  • Cooking:
  • Boil pot of water. Place cherry dumplings into boiling water, 1 at a time. Lightly stir. Boil until dumplings float to top and continue boiling 10 minutes longer.
  • Serve with about 1 teaspoon or tablespoon of melted butter atop.

Special Equipment Needed

Notes

You won't believe how easy and delicious these are with no extra seasonings in the cherry filling or the dough. I think my grandmother used fresh, pitted cherries (or plums) to which she added her own sugar and spice. Enjoy!

Ratings & Reviews

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