Cherry Swirled Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cherry Swirled Cheesecake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine crumbs, sugar and butter; press mixture into the bottom of 9-inch springform pan. In blender, puree pie filling until smooth; add orange rind. In mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Add eggs, lemon juice and vanilla extract; mix well.
  • Pour half of cream cheese mixture into springform pan; top with 1/2 cup pie filling. Repeat layering. With knife swirl pie filling into cheese mixture.
  • Bake at 300 degrees F for 50 to 55 minutes or until center is set. Cool; chill. Serve with remaining cherry mixture.


** Don't use all of the "juice" from the pie filling; it will make the cherry mixture too runny.*** Add the second layer of cream cheese mixture in a swirling motion starting with the outside of the pan. This will prevent the cherry mixture from running to the sides. Have fun with the swirls, you can't mess up!

Ratings & Reviews