Comida Kraft
Recipe Box

Cherry/Pineapple Cake

 therevrend1951
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • MIX cherry pie filling and pineapple. Pour into a 9x13 cake pan. DO NOT grease.
  • SPRINKLE the DRY cake mix on top of fruit mixture. Slice the butter and place on top of cake mix about 2 inches apart. Place maraschino cherries in-between the butter slices. Sprinkle with cinnamon if desired.
  • BAKE at 375 degrees F for 1 hour. Let cool. Garnish with ice cream or Cool Whip topping.

Notes

Super easy. The hardest part is waiting till its ready to eat! For a Christmas twist, top with red and green maraschino cherries.

Ratings & Reviews

131177

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