Cheryl's Easy Chicken Pot Pie

 cnote01
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Prep Time
0
min.
Total Time
1
hr.
Servings

4-6 servings

What You Need

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Make It

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  • Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.
  • Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.
  • Bake in 350°F oven for 45-50 min. or until crust is golden brown.

Notes

You can substitute chicken with beef and use cream of mushroom soup instead of cream of chicken. This is so good.

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