Comida Kraft
Recipe Box

Chester's Caramel Corn

 Sondrella
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Pre-heat oven to 225 degrees F. Put PUFFCORN in a clean brown paper bag.
  • In a 2 qt. saucepan mix together butter, sugar, syrup, & salt. Bring to a boil for 3-5 minutes. Remove from heat, add baking soda, and mix until it begins to foam. Pour caramel mixture over PUFFCORN and shake bag until they are evenly coated.
  • Put on either 2 cookie sheets or 2 cake pans, and bake for 45 minutes. Stir every 15 minutes. Remove from oven, place on wax paper and break apart. Let sit for 15 - 20 minutes.

Notes

Ratings & Reviews

134517

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