Chex Pumpkin Pie Crunch - Kraft Recipes Top
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Chex Pumpkin Pie Crunch

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Make It

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  • 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
  • 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  • 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Special Equipment Needed


Do-Ahead To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.

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