Comida Kraft
Recipe Box

Chi Chi Cake

 grts
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
55
min.
Servings

12-14 servings

What You Need

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Make It

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  • Mix and bake cake as directed on box in a 9 x 13 pan. When done let cake cool 2 or 3 minutes. Then punch holes in cake with fork.
  • Pour cream of coconut over top of cake. Then pour condensed milk on top. Drain 1 large can of crushed pineapple and spread over cake.
  • Put in refrigerator and let cool for 1 hour. Then spread Cool Whip over the cake. Then sprinkle coconut on top of the Cool Whip. Store in refrigerator.

Notes

Sometimes I pour the entire can of cream of coconut over the cake.

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